{"id":1892,"date":"2026-02-19T13:47:30","date_gmt":"2026-02-19T12:47:30","guid":{"rendered":"https:\/\/gelatosenzapeccato.it\/present-at-sana-food-2026-bologna\/"},"modified":"2026-02-25T08:23:01","modified_gmt":"2026-02-25T07:23:01","slug":"present-at-sana-food-2026-bologna","status":"publish","type":"post","link":"https:\/\/gelatosenzapeccato.it\/en\/present-at-sana-food-2026-bologna\/","title":{"rendered":"Present at SANA Food 2026 \u2013 Bologna"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">We are arriving with an ice cream born from a simple yet ambitious question:<br\/>is it possible to remove sugar, lactose and ingredients of animal origin without losing creaminess and pleasure?<br\/>The answer became a project.<br\/>A 100% plant-based ice cream, gluten-free and with no added sugars.<br\/>Behind every spoonful are improved formulations designed to preserve artisan quality, even without traditional ingredients.<br\/>It is not a compromise, but an evolution.<br\/>At SANA Food, we will share this journey in the simplest way possible: by letting people taste it.<\/p>\n\n<p class=\"wp-block-paragraph\">If you would like to discover how far ice cream can go when it meets research, come and visit us.<br\/><strong>At SANA Food | 22\u201324 February 2026 at BolognaFiere<\/strong><br\/><strong>Hall 18 \u2013 Stand D49.<\/strong><br\/><a href=\"https:\/\/www.sana.it\/press\/a-tu-per-tu-con\/a-tu-per-tu-con-gelato-senza-peccato-partner-sana\/16314.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Official website<\/a> <\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We are arriving with an ice cream born from a simple yet ambitious question:is it possible to remove sugar, lactose and ingredients of animal origin without losing creaminess and pleasure?The answer became a project.A 100% plant-based ice cream, gluten-free and with no added sugars.Behind every spoonful are improved formulations designed to preserve artisan quality, even [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1891,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"class_list":["post-1892","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/gelatosenzapeccato.it\/en\/wp-json\/wp\/v2\/posts\/1892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gelatosenzapeccato.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gelatosenzapeccato.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gelatosenzapeccato.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gelatosenzapeccato.it\/en\/wp-json\/wp\/v2\/comments?post=1892"}],"version-history":[{"count":1,"href":"https:\/\/gelatosenzapeccato.it\/en\/wp-json\/wp\/v2\/posts\/1892\/revisions"}],"predecessor-version":[{"id":1893,"href":"https:\/\/gelatosenzapeccato.it\/en\/wp-json\/wp\/v2\/posts\/1892\/revisions\/1893"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gelatosenzapeccato.it\/en\/wp-json\/wp\/v2\/media\/1891"}],"wp:attachment":[{"href":"https:\/\/gelatosenzapeccato.it\/en\/wp-json\/wp\/v2\/media?parent=1892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gelatosenzapeccato.it\/en\/wp-json\/wp\/v2\/categories?post=1892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gelatosenzapeccato.it\/en\/wp-json\/wp\/v2\/tags?post=1892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}