A completely natural ice cream, free from gluten, ingredients of animal origin and added sugar.
Sinless Ice Cream the product that combines Goodness and Health, suitable for everyone and every age. Our no-compromise preparations, suitable for those who want to keep their calorie intake under control, those who cannot overindulge in sugar, those who suffer from food intolerances, those who seek plant-based foods … and especially to those who do not want to resist a tasty homemade ice cream!
Starting with our FRUIT or CREAM bases, anyone will have the opportunity to expand the range of flavors to their liking with the simple use of an ice cream maker!
Learn about the features of Sinless Ice Cream
Some Features
Fruit and Cream Base
Reduced calorie intake.
Less than 100 kcal per chocolate ice cream*. In contrast, a traditional ice cream has up to 250 kcal/100 g.
*The calorie intake increases when adding toppings/flavors.
Low sugar content
A traditional gelato contains approximately 20% sugar, while with Guilt-Free Gelato, the total sugars are less than 1%!
Naturally Lactose-Free
Gelato Senza Peccato is naturally lactose-free as we do not use milk or its derivatives among the ingredients.
Gluten Free
Sinless ice cream is also gluten-free. Suitable for those with increased sensitivity to foods containing it.
Reduced fat content
Sinless Ice Cream has a fat content of less than 3 percent.
Vegetarians and vegans
Sinless ice cream is suitable for vegans and vegetarians as we use only plant-based ingredients.
All statements provided here are to be understood as referring to the product obtained according to the specific methods indicated by the manufacturer.
F.A.Q.
Of course! All you need is an ice cream maker of any kind; we provide everything else, including assistance and helpful tips.
Yes. Our ice cream can be made in any type of ice cream machine, and you receive complete assistance tailored to your needs.
Our product is designed for the formulation of homemade ice cream that is as good and creamy as traditional ice cream.