A completely natural ice cream, free from gluten, ingredients of animal origin and added sugar.
Do you want to offer your customers an artisanal gelato with reduced calories and low fat content?
Satisfy your most demanding customers by offering them a delicious, healthy, and innovative option!
Gelato Senza Peccato is the artisanal gelato designed for those who want to indulge in a delicious treat while maintaining a balanced lifestyle. With reduced calories, low fat content (less than 3%), and low sugar content, it’s the ideal option for those looking for a lighter gelato without compromising on taste.
Consider that traditional gelato contains about 20% sugar, while Gelato Senza Peccato contains less than 1%!
But that’s not all: Gelato Senza Peccato is also gluten-free, perfect for those with heightened sensitivity to gluten-containing foods, and it’s naturally lactose-free, as we don’t use milk or dairy products among the ingredients.
Created Following the Ministry of Health Guidelines For Healthy Eating
Discover the revolutionary mix for an artisanal gelato with reduced calorie content.
Our revolutionary artisanal gelato mix is the result of three years of intensive research and development in collaboration with researchers from the University of Modena and Reggio Emilia.
Why is our mix the perfect solution to transform your gelato shop and attract new customers?
Why Choose Our Gelato Mix?
- Scientific Collaboration: Working side by side with university experts, we developed a mix that meets strict quality and health standards.
- Dietary Inclusivity: Our gelato is designed for everyone. It’s gluten-free, lactose-free, vegan, and low in calories—ideal for those with food intolerances or anyone looking to maintain a balanced diet.
- Unmatched Creaminess and Flavor: We have never compromised on quality. Our gelato retains the creaminess and authentic flavor of the finest Italian artisanal gelato, making every bite a delight for the palate.
- Ease of Preparation: Thanks to our innovative formula, all you need to do is add water and your favorite fruit to the mix and use a home gelato maker. In just a few simple steps, you’ll have homemade artisanal gelato—fresh and ready to enjoy.
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