Our ice cream in Produzione & Igiene Alimenti magazine

We are proud to share that Gelato Senza Peccato is the focus of a scientific feature published in the industry magazine Produzione & Igiene Alimenti (December 2025). The article describes the project developed in collaboration with the University of Modena…

Present at SANA Food 2026 – Bologna

We are arriving with an ice cream born from a simple yet ambitious question:is it possible to remove sugar, lactose and ingredients of animal origin without losing creaminess and pleasure?The answer became a project.A 100% plant-based ice cream, gluten-free and…