A completely natural ice cream, free from gluten, ingredients of animal origin and added sugar.
Gelato senza peccato
is an innovative startup whose goal is to revolutionize the world of ice cream. From the knowledge and awareness of the needs of the ice cream market comes an idea and a dream: ice cream for everyone! Creating a product that would suit a wide customer base was not easy. We wanted to combine in one solution several dietary needs, from intolerances to calorie reduction while maintaining creaminess and great taste, just as a perfect Italian artisan gelato requires. Through collaboration with researchers at the University of Modena and Reggio Emilia, and the perseverance and insight of young researchers and faculty, we have perfected an ice cream mix that is perfect for you … perfect for EVERYONE!
Not only does our product want to reach commercial realities, but at the same time it is aimed at the tables of all families. This led to a further development: simplicity in preparation, even with a simple home ice cream maker.
How is it born?
We decided to invest in young people through university research by asking what characteristics consumers look for in ice cream and what limitations traditional ice cream had. The research stemmed from the need to create a product free of gluten, soy and milk, with all those with food allergies or intolerances in mind. Without animal derivatives of any kind, to meet the needs of those who have chosen to exclude such foods from their diet. Low-calorie, for those who want to be healthy and fit! Carrying out the research, we studied a recipe that meets all these characteristics, and today we can rely on Gelato Senza Peccato, the first Italian artisanal ice cream for people of all ages who love ice cream.
Goals
Many of us often forgo good ice cream because what we are used to is often high in calories, high in sugar, and low in nutritional value. Our challenge was to be able to create a product that would work for all… But really everyone!
The starting idea was to make a preparation for homemade ice cream, that is, an ice cream obtainable with common machines found in ice cream parlors or even home ice cream makers that had a dual purpose: be healthy and good at the same time! In addition, the guiding principles of our research are inspired by the healthy eating guidelines promoted by the Ministry of Health.
