Present at SANA Food 2026 – Bologna

We are arriving with an ice cream born from a simple yet ambitious question:
is it possible to remove sugar, lactose and ingredients of animal origin without losing creaminess and pleasure?
The answer became a project.
A 100% plant-based ice cream, gluten-free and with no added sugars.
Behind every spoonful are improved formulations designed to preserve artisan quality, even without traditional ingredients.
It is not a compromise, but an evolution.
At SANA Food, we will share this journey in the simplest way possible: by letting people taste it.

If you would like to discover how far ice cream can go when it meets research, come and visit us.
At SANA Food | 22–24 February 2026 at BolognaFiere
Hall 18 – Stand D49.
Official website